2014 Kneading Conference has ended

Create Your Own Event

2014 Kneading Conference

8:00am PDT

Registration & Continental Breakfast Skowhegan State Fairgrounds

8:45am PDT

Welcome & Directors Address for the 2014 Kneading Conference Stadium

9:15am PDT

Keynote: Ancient Wheats—From Einkorn and Emmer to Spelt and Kamut Stadium

9:45am PDT

Discussion On Trends in National & Global Grain Session #2

10:15am PDT

Artisan Bread 101: Italian Semolina Oven A Artisan Donuts Session #3 Building A Brick Oven Oven Building B Building An Earthen Oven Oven Building A Small Scale Grain Growing Session #3 Wood-Fired Production Baking Workshop (pre-enrollment required) Production Baking Kitchen

12:00pm PDT

Lunch (with Topic Tables) Stadium

1:30pm PDT

Building An Brick Oven (Continued) Oven Building B Discussion on Gluten Session #2 Discussion on Gluten Session #3 From Kernel to Loaf: How Public Policy Revived an Industry and Shaped a Sustainable Economy Oven A Reviving White Sonora: Bringing back North America’s Oldest Wheat Session #1 Wood-Fired Production Baking Workshop (pre-enrollment required) Production Baking Kitchen Building An Earthen Oven (Continued) Oven Building A

3:15pm PDT

Building An Brick Oven (Continued) Oven Building B Building An Earthen Oven (Continued) Oven Building A Farming, Milling, And Baking With Oats Session #2 Historic Perspectives On Ovens And Baking Session #1 Sprouted Grain Flour: The Next Frontier in Bread Oven A

5:00pm PDT

Happy Hour @ The Stable (Cash Bar) Stadium

6:00pm PDT

Farm-To-Table Dinner catered by The Pickup Cafe Stadium

8:00pm PDT

Contra Dance with Sassafras Stomp Gazebo Courtyard

8:00am PDT

Registration & Continental Breakfast Stadium

9:00am PDT

Opening Announcements & Recapping Stadium

9:45am PDT

Artisan Techniques For Wood-Fired Baking Session #4 Baking Einkorn Pizza in the Wood Burning Oven Session #3 Microbial Ecology of Sourdough Session #1 Ployes--Buckwheat Pancakes--the Acadian Flatbread Session #1

11:15am PDT

Barrel Oven Fever Session #3 Creating an Artisan Bakery Sales Plan Session #2 Organic Grains Research In The Northeast (with Taste Testing) Session #1 Shape Up! Getting Your Loaves into Top Form Session #1

12:45pm PDT

Lunch (with Topic Tables) Stadium

2:15pm PDT

Cook The Books (Authors Panel) Stadium Creating A Tortillería Oven A Culinary Diplomacy: Culture Defined Around the Table Session #1 Why I Love Rye Session #2 Wood-Fired Production Baking Workshop (pre-enrollment required) Production Baking Kitchen

3:45pm PDT

Stories & Treats For The Road Skowhegan State Fairgrounds