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2014 Kneading Conference has ended
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Venue: Oven A [clear filter]
Thursday, July 24
 

10:15am PDT

Artisan Bread 101: Italian Semolina Oven A

1:30pm PDT

From Kernel to Loaf: How Public Policy Revived an Industry and Shaped a Sustainable Economy Oven A

3:15pm PDT

Sprouted Grain Flour: The Next Frontier in Bread Oven A
 
Friday, July 25
 

2:15pm PDT

Creating A Tortillería Oven A
 
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Thursday, July 24
Friday, July 25
Gazebo Courtyard
Oven A
Oven Building A
Oven Building B
Production Baking Kitchen
Session #1
Session #2
Session #3
Session #4
Skowhegan State Fairgrounds
Stadium